Meaning of Paprika
What is Paprika:
Paprika or paprika is a powdered spice, dark red in color, and with a characteristic smell and taste. It is not spicy, but sweet.
It is obtained from a fruit known as ají, ají dulce, ají de color, sweet paprika, Spanish paprika or simply paprika, depending on the country or region. It is made by grinding dried red peppers.
What is paprika for
Paprika is a fundamental ingredient in various cuisines throughout the world. It is used to flavor or color food. It is widely used in the production of sausages, such as chorizo.
In cuisines such as Spanish, Mexican, Peruvian or Hungarian, dishes or foods that contain paprika are common. In Hungary, for example, it is used in the preparation of one of its typical dishes: the goulash.
Origin of paprika
The fruit with which paprika is made is originally from America. Christopher Columbus was the one who took it to Europe on one of his trips, so that from the 15th century it spread throughout Europe. In fact, its original name, ají, comes from the Arawak ajwi. The word paprika, however, comes from Hungarian.
In English, paprika translates paprika, and is pronounced / pəˈprikə /. For instance: "Could you replace chilli powder with ground paprika? " (Could you substitute paprika for the chili powder?).
Medicinal properties and benefits of paprika
Like many foods, spices, and condiments, paprika also has a number of health benefits and properties. Among its components we can mention:
- It contains vitamins A, C, K, B1, B2, B3, B5 and B6.
- It is rich in omega 3 and omega 6.
- It also contains fiber, fat and protein.
- It contains the minerals magnesium, iron, phosphorus, potassium, calcium, zinc, sodium, manganese, copper, and selenium.
Thanks to these components, this product reports benefits in health aspects such as:
- Reduction of anxiety and stress.
- Improvement of blood clotting.
- Benefits on the cardiac system.
- Strengthening the immune system.
- Treatment of migraine.